Welcome! We are Andrew and Fotini, an experienced private catering team based on the small Greek island of Paxos. Passionate about sharing our love of island produce and all things Paxos we are available for one off appointments and longer term bookings throughout the summer months.
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Whether you are renting a large villa, small apartment or a traditional country house we are able to cater for all needs and will work with you to design a menu perfect for that special night. We come to you, meaning your evening works to your own time frames within your own setting.
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Our dishes and menu suggestions draw inspiration from our surroundings and the seasons, offering modern alternatives to the familiarity of traditional taverna dining while still harnessing locally sourced regional ingredients at their core. These are however, just suggestions and we are always more than happy to hear your thoughts should you have something specific in mind.
Our Story So Far...
Andrew
I moved to Paxos from London in 2015 meeting Fotini a few years later. My food approach is focussed on showcasing the wonderful flavours of Paxos and the wider Ionian regions taking influence from both what surrounds us as well as the history of the region.
With our summer menus we aim to utilise the freshest, seasonal and most sustainable local ingredients from the island to create playful and delicious dieshes. Seven years on I am constantly changing and adapting the menus to reflect fresh approaches and the seasonality of ingredients.
Fotini
Fotini is a native Paxiot and having growing up on the island, is a wealth of knowledge on its history and beauty. After travelling extensively throughout the world she is now based full time on Paxos working with Andrew to bring her unique sense of hospitality to new and returning guests alike.
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