Welcome! My name is Andrew and I am an experienced private chef based on the small Greek island of Paxos. Passionate about sharing my love of food and all things Paxos I am available for one off appointments as well as longer term bookings throughout the summer months.
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Whether you are renting a large villa, small apartment or a traditional country house I can cater for all needs and will work with you to design a menu perfect for that special night.
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Although based permanently on Paxos I leave the island every winter engaging in projects across the world and so my menus change every summer drawing on inspiration from both my winter travels as well as my island home.
My menus are however just suggestions, and I am always more than happy to hear your thought and ideas so as we can work together to create your perfect evening. I am fully conversant with all dietary and nutritional needs and will of course accomodate these so that noone is left out!
The Story So Far...
Andrew
I moved to Paxos from London in 2015 starting my food business a few years later. My approach is focussed on heroing the wonderful produce of the Ionian region as well as showcasing techniques, flavours and food approaches from all over the world.
With my summer menu I aim to utilise the freshest, seasonal and most sustainable local ingredients from the island to create playful and delicious dieshes. Seven years on I am constantly changing and adapting the menus to reflect fresh approaches and the seasonality of ingredients.
Fotini
Fotini is a native Paxiot and having growing up on the island, is a wealth of knowledge on its history and beauty. After travelling extensively throughout the world she is now based full time on Paxos working with Andrew to bring her unique sense of hospitality to the front of house and welcoming new and returning guests alike
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Coming from a traditional family, her food approach is based on embracing and reimagining the Greek classics with an emphasis on vegetarian and plant based recipes.
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