to begin...
Tyropita
our version of the famous greek pie, oven roasted feta, crispy filo and hot honey
Leeks
confit leeks with cashew puree, toasted seeds, nutritional yeast and hazelnut vinagirette
Prawn
saganaki with fennel, chilli, ouzo and aged feta
Mussels
turmeric flatbread topped with steamed mussels with a spiced cream sauce and pickled fennel
Tomatoes
tomato and white miso tartare, garden herbs, labneh
Taramasalata
pickled cucumber, house focaccia, nasturtium
...to follow
Pastitsada
beef shin slow braised in tomato sauce, orzo, roast garlic cream and kefalotyri cheese
Sea Bass
salt baked sea bass, caramelised fennel puree, fennel and orange salad and beurre blanc
Pork Tenderloin
pork with celeriac puree, burnt apple puree, pickled apple and crispy greens
Souvlaki
chicken souvlaki, greek salad, fava, lemon roast baby potatoes
Seafood Pappardelle
homemade pasta with fresh seafood
Wellington
loin of snapper, fennel mousse, nori and puff pastry, cockle cream sauce and sauteed spinach
...to finish
Cheesecake
feta filo cheescake, grapes and honey
Honey
a trio of honey desserts, salted honey ice cream, yoghurt panna cotta and honey and thyme madeleine
Portokalopita
greek orange cake with with star anise syrup and vanilla labneh
Chocolate (v)
cocoa and cashew cremeux, sunflower seed butter, sunflower seed and miso ice cream, chocolate soil
Creme Brulee
rosemary infused creme brulee
Mille Feuille
lemon and chamomile mille feuille, kumquat and fresh chamomile