to begin...
Sea Bass
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cured sea bass with caramelised fennel puree, pickled cuucmber, kefir and citrus
Saganaki
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sheeps milk pan fried in black sesame and kataifi pastry with grape chutney and hot honey
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Beetroot
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smoked beetroot, wasabi feta cream, walnuts, radichio and dill
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Leeks
kataifi, confit leeks, and vegan cashew cream cheese with frizzled leek tops
Anchovies
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tomato tartare finished with fresh marinated anchoves
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Courgette
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marinated courgette ribbons, white bean and parsley puree, toasted seeds and labneh
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...to follow
Lamb
oven baked flatbread, tzatsiki, and crispy lamb topped with pickles, fresh herbs, tahini cream and homemade fries (plant based option available)
Bhaji Burger
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our plant based burger, crispy onion bhaji, fennel slaw and curry aioli with sweet potato fries and kachumber
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Seafood Pasta
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mussels, prawns and calamari cooked in a safffron, chilli and tomato sauce
Sea Bass
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our signature salt baked sea bass, caramelised fennel and orange puree, pickled fennel and grapefruit beurre blanc
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Snapper
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pan fried filet of snapper with courgette spaghetti, aubergine capponata and chilli oil
Stifado
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slow braised osso bucco, seared fillet and spiced jus with mashed potato and braised shallot​
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...to finish
Apricots
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meringue nests with poached and grilled apricots, rosemary pastry cream and toasted almonds
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Yoghurt
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semifreddo of greek yoghurt with loukoumades and chestnut honey
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Baklava​
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orange marmalade and walnut baklava with pistachio gelato
Chocolate
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dark chocolate and hazelnut delice with miso caramel ice cream
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Affogato
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brown sugar and metaxa ice cream with toasted almonds and espresso
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Lemons
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italian meringue lemon cheesecake, chamomile shortbread crumb and meringue shards
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